![]() ![]() We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. New Teas offerings have launched now in eco sachets. Keep in touch with new releases soon! TEA: It's 2023 and we have boots on the ground sourcing coffees for the year. I'd say it scores a 'Try It' on my rating scale.FREE shipping for orders over $40 TRENDING COFFEE:Ĭold Brew Colombia Robinson Figueroa Pink Bourbon Costa Rica Las Lajas Natural Rwanda Kanzu Colombia La Palma Alvaro Rodriguez Colombia Tolima Forest Grape Co-Ferment Burundi Long Miles Gaharo Hill ONYX IS MY PALįREE shipping for orders over $40 THE ROASTERY: Overall this espresso is best served straight, if you are looking for a flavor profile that lends itself to all types of espresso drinks I'd look more at Onyx's blends like Geometry or Monarch. This espresso itself doesn't lend itself well to milk-based drinks. The aftertaste lingered with that yogurt-like bitterness. The flavors of orange peel and vanilla yogurt really stood out. The shot itself blondes relatively quickly, and by the end of the shot its very thin and watery. Once it was dialed in to the parameters set by Onyx, I dove in. This means this coffee is intended to flow fast. The biggest difference was the timeline, which is extremely short at 18 seconds. Yet, the recipe for this coffee has a pretty standard brew ratio, 17.5 grams in, and 35 grams out. In my experience these types of coffees require an extremely fine grind to get the proper time and flavor development. In the portafilter it looked very light and fluffy. It was roasted in what Onyx calls a Modern profile, which to me generally means pretty light.įirst impressions when cracking open the bag and grinding the first dose was the sweet and nutty fragrance. From a single farm in Colombia this coffee was noted to have flavors of strawberry, vanilla yogurt, orange peel, and black tea. After reading about the coffee, and its unique recipe I was excited to try it for myself. ![]() I was very excited to get a couple bags of a brand new coffee that they had just received. That being said, I've had many Onyx coffees before. It's an amazing concept, and as a love of coffee but a creature of habit, it forces me to get outside my comfort zone and try new coffees on the regular. If you aren't familiar with the La Marzocco Cafe they have a new roaster every month, a new menu, and a whole new approach. Their hard work is paying off, and that cafe really is the pinnacle in my opinion. One, because I want to drink more Onyx, and two, because they deserve it. I was stoked to see them on the Roasters In Residence list for the La Marzocco Cafe. Having met Bear ( at a Latte Art Throwdown in San Diego, or chatting with Dylan ( on Instagram I've always appreciated their approach to coffee and customer service. On top of all this they remain humbela (coffee joke), and they are always a pleasure to chat and vibe with. They really are shaping up to be one of the most prolific brands in specialty coffee today. Whether its their baristas rocking competitions, their roaster knocking out fantastic coffees on the daily, and their amazing aesthetic online and off. Onyx is a killing the coffee game in all forms. ![]()
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